The Winery Las Chorlas of Arlanza of Castille-et-Léon
The Winery Las Chorlas is one of the world's great estates. It offers 2 wines for sale in of Arlanza to come and discover on site or to buy online.
Looking for the best Winery Las Chorlas wines in Arlanza among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Las Chorlas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Las Chorlas wines with technical and enological descriptions.
How Winery Las Chorlas wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of provencal stew, giouvetsi (greek dish) or roast veal grand-mère madou.
On the nose the red wine of Winery Las Chorlas. often reveals types of flavors of earth, red fruit.
The wine region of Arlanza is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Lerma or the Domaine Olivier Rivière produce mainly wines red, pink and white. The most planted grape varieties in the region of Arlanza are Tempranillo, Cabernet-Sauvignon and Mencia, they are then used in wines in blends or as a single variety. On the nose of Arlanza often reveals types of flavors of earth, red fruit or non oak and sometimes also flavors of microbio, oak or spices.
In the mouth of Arlanza is a powerful with a nice balance between acidity and tannins. We currently count 24 estates and châteaux in the of Arlanza, producing 64 different wines in conventional, organic and biodynamic agriculture. The wines of Arlanza go well with generally quite well with dishes of beef, lamb or veal.
How Winery Las Chorlas wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef kidney, lamb crumble with oregano and feta cheese or sauté of veal with olives (corsica).
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Arlanza? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Las Chorlas.
American, intraspecific crossing between the red globe and the princess obtained in 2000 by the Sheehan genetics (California). It can be found in the United States, South Africa, Spain, Italy, ... almost unknown in France because of a very late maturity.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWi ...
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.