Winery Viña TinajasViejo Feo Pinot Noir
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Viejo Feo Pinot Noir of the Winery Viña Tinajas is in the top 50 of wines of Maule Valley.
Taste structure of the Viejo Feo Pinot Noir from the Winery Viña Tinajas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viejo Feo Pinot Noir of Winery Viña Tinajas in the region of Central Valley is a .
Wine flavors and olphactive analysis
On the nose the Viejo Feo Pinot Noir of Winery Viña Tinajas in the region of Central Valley often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Viejo Feo Pinot Noir
Pairings that work perfectly with Viejo Feo Pinot Noir
Original food and wine pairings with Viejo Feo Pinot Noir
The Viejo Feo Pinot Noir of Winery Viña Tinajas matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of flemish beer stew, alsatian wine pie or valencian paella - family recipe.
Details and technical informations about Winery Viña Tinajas's Viejo Feo Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Viejo Feo Pinot Noir from Winery Viña Tinajas are 2020, 2019, 2018, 0
Informations about the Winery Viña Tinajas
The Winery Viña Tinajas is one of of the world's greatest estates. It offers 62 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Historic cradle of Chilean viticulture (16th century). Quality revival around old-vine Carignan (70+ years): dense, deep reds with notes of blackberry, candied plum, spices and fine tannins, a unique expression. Sturdy Cabernet Sauvignon, supple Carménère (ripe pepper, black fruits), juicy Côt (Malbec), round Merlot. Some sharp Sauvignon Blanc.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
