
Winery Vina RmonieCôtes Du Rhône La Subtile Saint Maurice
This wine generally goes well with beef, lamb or mature and hard cheese.

Food and wine pairings with Côtes Du Rhône La Subtile Saint Maurice
Pairings that work perfectly with Côtes Du Rhône La Subtile Saint Maurice
Original food and wine pairings with Côtes Du Rhône La Subtile Saint Maurice
The Côtes Du Rhône La Subtile Saint Maurice of Winery Vina Rmonie matches generally quite well with dishes of beef, lamb or spicy food such as recipes of celine's version of moussaka (5th meeting), lamb shoulder cooked for 5 hours or haddock with curry cream.
Details and technical informations about Winery Vina Rmonie's Côtes Du Rhône La Subtile Saint Maurice.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Côtes Du Rhône La Subtile Saint Maurice from Winery Vina Rmonie are 0
Informations about the Winery Vina Rmonie
The Winery Vina Rmonie is one of of the world's greatest estates. It offers 3 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.











