Winery Vina RalcoReservado Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Reservado Syrah from the Winery Vina Ralco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reservado Syrah of Winery Vina Ralco in the region of Central Valley is a powerful.
Food and wine pairings with Reservado Syrah
Pairings that work perfectly with Reservado Syrah
Original food and wine pairings with Reservado Syrah
The Reservado Syrah of Winery Vina Ralco matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cicadas at the chib, grilled leg of lamb marinated in aromatic oil or duck aiguillettes.
Details and technical informations about Winery Vina Ralco's Reservado Syrah.
Discover the grape variety: Torrontés
Highly aromatic, floral whites best drunk young; pale golden hue, ample body with fresh acidity; intense signature aromas of rose, jasmine, peach, apricot and citrus (lemon). Fragrant Andean profile. Undisputed star of Argentine whites, especially at high Andean altitudes, notably in the Cafayate valley in Salta. Argentina's emblematic white grape, a cross of Muscat × Criolla Chica.
Last vintages of this wine
The best vintages of Reservado Syrah from Winery Vina Ralco are 0
Informations about the Winery Vina Ralco
The Winery Vina Ralco is one of of the world's greatest estates. It offers 10 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
