Winery Vina PulinBikova Krv
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Terrano and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Bikova Krv
Pairings that work perfectly with Bikova Krv
Original food and wine pairings with Bikova Krv
The Bikova Krv of Winery Vina Pulin matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with dark beer, original mafé with okra or duck confit (canned).
Details and technical informations about Winery Vina Pulin's Bikova Krv.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bikova Krv from Winery Vina Pulin are 0
Informations about the Winery Vina Pulin
The Winery Vina Pulin is one of of the world's greatest estates. It offers 6 wines for sale in the of Istra to come and discover on site or to buy online.
The wine region of Istra
The wine region of Istra of Croatia. Wineries and vineyards like the Domaine Meneghetti or the Domaine Medea produce mainly wines white, red and sweet. The most planted grape varieties in the region of Istra are Terrano, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Istra often reveals types of flavors of pineapple, quince or hay and sometimes also flavors of grass, honeysuckle or truffle.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
