The Winery Vina Pulin is one of the best wineries to follow in Istra.. It offers 12 wines for sale in of Istra to come and discover on site or to buy online.
Looking for the best Winery Vina Pulin wines in Istra among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vina Pulin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vina Pulin wines with technical and enological descriptions.
How Winery Vina Pulin wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of vegetable noddles, meatballs catalan style or venison leg in casserole.
Istrian peninsula on the Adriatic, Croatia's smallest wine region but one of its most renowned. Signature Malvazija Istarska (50-70%): expressive, lively whites with notes of acacia, green apple, citrus, fresh almond and marked saline minerality - a perfect match with seafood. Native Teran in tannic, tangy red (blackberry, blood, earth), a unique profile. Also dense Refošk, round Merlot.
Soils: terra rossa, white marls, grey sandstone. ~3,010 ha.
How Winery Vina Pulin wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of sauté of veal with olives (corsica), scupion (small cuttlefish) in hot sauce or traditional tunisian couscous.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Istra? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vina Pulin.
Nervy, mineral reds with an intense violet-ruby robe, firm tannins and cutting acidity, showing aromas of red fruits (tart cherry, redcurrant), blackberry, wild herbs, iron and characteristic mineral notes of karst soils. Refreshing palate, saline finish. Star of Carso DOC (Friuli, Italy) and Kras (Slovenia) on the ferruginous red soils of the Adriatic plateau. Autochthonous Friulian-Slovenian variety, related to refosco.
