Winery Viña ProgresoReserva Sangiovese
This wine generally goes well with pork, poultry or beef.
The Reserva Sangiovese of the Winery Viña Progreso is in the top 90 of wines of Progreso.
Food and wine pairings with Reserva Sangiovese
Pairings that work perfectly with Reserva Sangiovese
Original food and wine pairings with Reserva Sangiovese
The Reserva Sangiovese of Winery Viña Progreso matches generally quite well with dishes of beef, veal or pork such as recipes of beef tongue with vegetables and madeira sauce, sauté of veal with corsican style or very simple spaghetti carbonara.
Details and technical informations about Winery Viña Progreso's Reserva Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Reserva Sangiovese from Winery Viña Progreso are 2015, 2017, 2008
Informations about the Winery Viña Progreso
The Winery Viña Progreso is one of of the world's greatest estates. It offers 16 wines for sale in the of Progreso to come and discover on site or to buy online.
The wine region of Progreso
The wine region of Progreso is located in the region of Canelones of Uruguay. Wineries and vineyards like the Domaine Pisano or the Domaine Viña Progreso produce mainly wines red, white and sweet. The most planted grape varieties in the region of Progreso are Tannat, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Progreso often reveals types of flavors of cherry, coffee or peach and sometimes also flavors of vegetal, tree fruit or citrus fruit.
The wine region of Canelones
The Canelones administrative department, Northeast of the Uruguayan capital of Montevideo, is home to the majority of Uruguay's Vineyards and accounts for aRound 60 percent of all wine produced in the country. It Lies in the South of the small South American country, where the majority of vines are planted, inland from the Atlantic coast and the Rio de la Plata estuary. The region itself covers a broad arc approximately 50km (30 miles) Deep, drawn clockwise from the northwestern outskirts of Montevideo round to the coastline east of the capital city. The eponymous administrative capital of the region lies 50km (31 miles) to the north of Montevideo.
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The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.