Winery Viña Los NogalesAngelive Reserve Cabernet Sauvignon - Carménère
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Carmenère.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Angelive Reserve Cabernet Sauvignon - Carménère
Pairings that work perfectly with Angelive Reserve Cabernet Sauvignon - Carménère
Original food and wine pairings with Angelive Reserve Cabernet Sauvignon - Carménère
The Angelive Reserve Cabernet Sauvignon - Carménère of Winery Viña Los Nogales matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef with caramelized onion, leg of lamb with baked potatoes or julienne fillets in coconut milk.
Details and technical informations about Winery Viña Los Nogales's Angelive Reserve Cabernet Sauvignon - Carménère.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Angelive Reserve Cabernet Sauvignon - Carménère from Winery Viña Los Nogales are 2018, 0
Informations about the Winery Viña Los Nogales
The Winery Viña Los Nogales is one of of the world's greatest estates. It offers 1 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The wine region of Central Valley is located in the region of California of United States. Wineries and vineyards like the Domaine Delta Block or the Domaine Terra Andina produce mainly wines red and white. The most planted grape varieties in the region of Central Valley are Cabernet-Sauvignon, Zinfandel and Carmenère, they are then used in wines in blends or as a single variety. On the nose of Central Valley often reveals types of flavors of cherry, strawberries or vanilla and sometimes also flavors of non oak, earth or oak.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Brilliant
Said of a very limpid robe whose reflections shine strongly in the light.
