Winery Viña HerzasTinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Tinto of the Winery Viña Herzas is in the top 20 of wines of Valle de Güímar.
Taste structure of the Tinto from the Winery Viña Herzas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto of Winery Viña Herzas in the region of Iles Canaries is a powerful.
Food and wine pairings with Tinto
Pairings that work perfectly with Tinto
Original food and wine pairings with Tinto
The Tinto of Winery Viña Herzas matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, pasta with puttanesca sauce or flank steak with shallots in red wine sauce.
Details and technical informations about Winery Viña Herzas's Tinto.
Discover the grape variety: Alval
Intraspecific crossing obtained in 1958 between the dabouki and the Alphonse Lavallée, registered in the Official Catalogue of table and wine grape varieties (double end) list A1.
Last vintages of this wine
The best vintages of Tinto from Winery Viña Herzas are 0
Informations about the Winery Viña Herzas
The Winery Viña Herzas is one of of the world's greatest estates. It offers 3 wines for sale in the of Valle de Güímar to come and discover on site or to buy online.
The wine region of Valle de Güímar
The wine region of Valle de Güímar is located in the region of Iles Canaries of Spain. Wineries and vineyards like the Domaine Brumas de Ayosa or the Domaine Brumas de Ayosa produce mainly wines white, red and pink. The most planted grape varieties in the region of Valle de Güímar are Merlot, Albillo mayor and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Valle de Güímar often reveals types of flavors of earth, tree fruit or tropical fruit and sometimes also flavors of microbio, oak or citrus fruit.
The wine region of Iles Canaries
The archipelago of the Canary Islands (or Las Canarias) is an autonomous community of Spain located in the North Atlantic Ocean, 110 km from the west coast of Morocco. The wine trade there is far from famous - few local wines come out of the Canary Islands - but there is a Long and unique wine tradition in the region. The spectacularly high Canary Islands are located at a latitude of about 28°N, making it the most tropical wine region in Europe. It was thanks to this position, once traversed by naval trade routes, that the local wine industry flourished, shortly after the islands came under Spanish control in the early 15th century.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
