Winery Viña EizagaLa Cabra
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Cabra from the Winery Viña Eizaga
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Cabra of Winery Viña Eizaga in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Cabra
Pairings that work perfectly with La Cabra
Original food and wine pairings with La Cabra
The La Cabra of Winery Viña Eizaga matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish tail with white butter, daniel's algerian couscous or osso buco with mushrooms.
Details and technical informations about Winery Viña Eizaga's La Cabra.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Cabra from Winery Viña Eizaga are 2016, 2015, 0, 2013
Informations about the Winery Viña Eizaga
The Winery Viña Eizaga is one of of the world's greatest estates. It offers 6 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
