Winery Viña EizagaLagar de Eizaga Crianza
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lagar de Eizaga Crianza from the Winery Viña Eizaga
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lagar de Eizaga Crianza of Winery Viña Eizaga in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Lagar de Eizaga Crianza of Winery Viña Eizaga in the region of Rioja often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices.
Food and wine pairings with Lagar de Eizaga Crianza
Pairings that work perfectly with Lagar de Eizaga Crianza
Original food and wine pairings with Lagar de Eizaga Crianza
The Lagar de Eizaga Crianza of Winery Viña Eizaga matches generally quite well with dishes of beef, lamb or veal such as recipes of savoyard matafans, couscous of meat and fish or filet mignon of veal with cider.
Details and technical informations about Winery Viña Eizaga's Lagar de Eizaga Crianza.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Lagar de Eizaga Crianza from Winery Viña Eizaga are 2014, 2015, 2012, 2011 and 0.
Informations about the Winery Viña Eizaga
The Winery Viña Eizaga is one of of the world's greatest estates. It offers 6 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
