Winery Viña EdénPueblo Edén Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Pueblo Edén Chardonnay of the Winery Viña Edén is in the top 50 of wines of Maldonado.
Food and wine pairings with Pueblo Edén Chardonnay
Pairings that work perfectly with Pueblo Edén Chardonnay
Original food and wine pairings with Pueblo Edén Chardonnay
The Pueblo Edén Chardonnay of Winery Viña Edén matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauté of pork with chorizo, oven-baked salmon mozzarella sandwiches or vegan leek and tofu quiche.
Details and technical informations about Winery Viña Edén's Pueblo Edén Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Pueblo Edén Chardonnay from Winery Viña Edén are 0
Informations about the Winery Viña Edén
The Winery Viña Edén is one of of the world's greatest estates. It offers 12 wines for sale in the of Maldonado to come and discover on site or to buy online.
The wine region of Maldonado
Maldonado is an emerging wine region in the southeast of Uruguay, on the Atlantic Ocean, producing an array of red and white wines. As elsewhere in the country, the Tannat grape variety is most common. Other key red varieties are Merlot, Malbec and the Cabernets (Sauvignon and Franc). Leading white grapes in the region are Sauvignon Blanc, Chardonnay, Semillon and Riesling.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
