Winery Viña CobosNico
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Malbec.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Nico from the Winery Viña Cobos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nico of Winery Viña Cobos in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Nico
Pairings that work perfectly with Nico
Original food and wine pairings with Nico
The Nico of Winery Viña Cobos matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chinese fondue, royal couscous (lamb, chicken, merguez) or stuffed guinea fowl in the oven.
Details and technical informations about Winery Viña Cobos's Nico.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Nico from Winery Viña Cobos are 0
Informations about the Winery Viña Cobos
The Winery Viña Cobos is one of of the world's great estates. It offers 38 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
