
Winery Viña CastroSelección Chardonnay
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Selección Chardonnay from the Winery Viña Castro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selección Chardonnay of Winery Viña Castro in the region of Vinos de Pago is a .
Food and wine pairings with Selección Chardonnay
Pairings that work perfectly with Selección Chardonnay
Original food and wine pairings with Selección Chardonnay
The Selección Chardonnay of Winery Viña Castro matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauté of pork with chorizo, salmon and parmesan quiche without pastry or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Viña Castro's Selección Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Selección Chardonnay from Winery Viña Castro are 2020, 0
Informations about the Winery Viña Castro
The Winery Viña Castro is one of of the world's greatest estates. It offers 9 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.














