Winery CaliterraTributo Cabernet Franc - Petit Verdot Edición Limitada
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Petit Verdot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Tributo Cabernet Franc - Petit Verdot Edición Limitada
Pairings that work perfectly with Tributo Cabernet Franc - Petit Verdot Edición Limitada
Original food and wine pairings with Tributo Cabernet Franc - Petit Verdot Edición Limitada
The Tributo Cabernet Franc - Petit Verdot Edición Limitada of Winery Caliterra matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of spaghetti with beef balls, home-made white pudding or aiguillettes of duck with auvergne blue cheese.
Details and technical informations about Winery Caliterra's Tributo Cabernet Franc - Petit Verdot Edición Limitada.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Tributo Cabernet Franc - Petit Verdot Edición Limitada from Winery Caliterra are 2011, 2010, 0, 2009 and 2013.
Informations about the Winery Caliterra
The Winery Caliterra is one of of the world's great estates. It offers 50 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
Chilean powerhouse of bold reds: signature Carménère as red king — opulent and velvety with notes of ripe plum, blackberry, grilled pepper, smoked paprika and a chocolate-spice touch, coated tannins and bursting fruit. Structured Cabernet Sauvignon (blackcurrant, cedar, eucalyptus) is the star complement. Fleshy Syrah, supple Merlot and dense Malbec in reds. DO sub-valley of the Rapel south of Santiago, Mediterranean climate between Andes and Pacific.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
