
Winery Viña ArrobaTempranillo Rosado
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, appetizers and snacks or lean fish.
Taste structure of the Tempranillo Rosado from the Winery Viña Arroba
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tempranillo Rosado of Winery Viña Arroba in the region of Castille-et-Léon is a with a nice freshness.
Food and wine pairings with Tempranillo Rosado
Pairings that work perfectly with Tempranillo Rosado
Original food and wine pairings with Tempranillo Rosado
The Tempranillo Rosado of Winery Viña Arroba matches generally quite well with dishes of shellfish, rich fish (salmon, tuna etc) or spicy food such as recipes of pasta shells, sea bream in foil on the barbecue or homemade pork curry.
Details and technical informations about Winery Viña Arroba's Tempranillo Rosado.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tempranillo Rosado from Winery Viña Arroba are 0
Informations about the Winery Viña Arroba
The Winery Viña Arroba is one of of the world's greatest estates. It offers 6 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.














