Winery Viña ArrobaPardina - Chardonnay
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Cayetana Blanca.
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Pardina - Chardonnay from the Winery Viña Arroba
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pardina - Chardonnay of Winery Viña Arroba in the region of Castille-et-Léon is a .
Food and wine pairings with Pardina - Chardonnay
Pairings that work perfectly with Pardina - Chardonnay
Original food and wine pairings with Pardina - Chardonnay
The Pardina - Chardonnay of Winery Viña Arroba matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Viña Arroba's Pardina - Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Pardina - Chardonnay from Winery Viña Arroba are 0
Informations about the Winery Viña Arroba
The Winery Viña Arroba is one of of the world's greatest estates. It offers 6 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
