Winery Viña AmaranteSemi Sweet Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Semi Sweet Tinto from the Winery Viña Amarante
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Semi Sweet Tinto of Winery Viña Amarante in the region of Galice is a powerful.
Food and wine pairings with Semi Sweet Tinto
Pairings that work perfectly with Semi Sweet Tinto
Original food and wine pairings with Semi Sweet Tinto
The Semi Sweet Tinto of Winery Viña Amarante matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot sauce, multicoloured butterfly pasta or veal chop with rosemary.
Details and technical informations about Winery Viña Amarante's Semi Sweet Tinto.
Discover the grape variety: Portugais bleu
The Portuguese blue-black is a grape variety originating from Austria. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches and large grapes. You can find the Portuguese blue-black cultivated in these vineyards: Loire Valley, South-West, Provence & Corsica, Rhone Valley, Savoy & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Semi Sweet Tinto from Winery Viña Amarante are 2014, 0
Informations about the Winery Viña Amarante
The Winery Viña Amarante is one of of the world's greatest estates. It offers 4 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
