Winery Vin NovaFeudis Falanghina
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Feudis Falanghina of the Winery Vin Nova is in the top 10 of wines of Puglia.
Taste structure of the Feudis Falanghina from the Winery Vin Nova
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Feudis Falanghina of Winery Vin Nova in the region of Puglia is a powerful.
Food and wine pairings with Feudis Falanghina
Pairings that work perfectly with Feudis Falanghina
Original food and wine pairings with Feudis Falanghina
The Feudis Falanghina of Winery Vin Nova matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of curried mouclade à la charentaise, quiche with bacon and gruyère cheese or tempura of vegetables and quick.
Details and technical informations about Winery Vin Nova's Feudis Falanghina.
Discover the grape variety: Thompson seedless
Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.
Informations about the Winery Vin Nova
The Winery Vin Nova is one of of the world's great estates. It offers 34 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
