Winery VillotaSelección Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Selección Tinto from the Winery Villota
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selección Tinto of Winery Villota in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Selección Tinto
Pairings that work perfectly with Selección Tinto
Original food and wine pairings with Selección Tinto
The Selección Tinto of Winery Villota matches generally quite well with dishes of beef, lamb or veal such as recipes of beef fashion, royal couscous (lamb, chicken, merguez) or pork tenderloin with onions.
Details and technical informations about Winery Villota's Selección Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Selección Tinto from Winery Villota are 2014, 2017, 2015, 0 and 2016.
Informations about the Winery Villota
The Winery Villota is one of of the world's greatest estates. It offers 12 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
