Winery Villedieu BuissonLa Chapelle Saint Laurent Côtes du Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La Chapelle Saint Laurent Côtes du Rhône from the Winery Villedieu Buisson
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Chapelle Saint Laurent Côtes du Rhône of Winery Villedieu Buisson in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Chapelle Saint Laurent Côtes du Rhône
Pairings that work perfectly with La Chapelle Saint Laurent Côtes du Rhône
Original food and wine pairings with La Chapelle Saint Laurent Côtes du Rhône
The La Chapelle Saint Laurent Côtes du Rhône of Winery Villedieu Buisson matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of millet with gruyere cheese, risotto of penne with chorizo and merguez or duck parmentier.
Details and technical informations about Winery Villedieu Buisson's La Chapelle Saint Laurent Côtes du Rhône.
Discover the grape variety: Seibel 6468
Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.
Informations about the Winery Villedieu Buisson
The Winery Villedieu Buisson is one of of the world's great estates. It offers 36 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
