Winery Villedieu BuissonLa Chapelle Saint Laurent Côtes du Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La Chapelle Saint Laurent Côtes du Rhône from the Winery Villedieu Buisson
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Chapelle Saint Laurent Côtes du Rhône of Winery Villedieu Buisson in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Chapelle Saint Laurent Côtes du Rhône
Pairings that work perfectly with La Chapelle Saint Laurent Côtes du Rhône
Original food and wine pairings with La Chapelle Saint Laurent Côtes du Rhône
The La Chapelle Saint Laurent Côtes du Rhône of Winery Villedieu Buisson matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of delicious bourguignon, marinated leg of lamb with herbs or rabbit stew the old fashioned way.
Details and technical informations about Winery Villedieu Buisson's La Chapelle Saint Laurent Côtes du Rhône.
Discover the grape variety: Muskat Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presbourg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Informations about the Winery Villedieu Buisson
The Winery Villedieu Buisson is one of of the world's great estates. It offers 36 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
