Winery Villedieu BuissonL'Arbre de Vignes Côtes du Rhône
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with L'Arbre de Vignes Côtes du Rhône
Pairings that work perfectly with L'Arbre de Vignes Côtes du Rhône
Original food and wine pairings with L'Arbre de Vignes Côtes du Rhône
The L'Arbre de Vignes Côtes du Rhône of Winery Villedieu Buisson matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sloth pork loin, lamb mice confit in port wine or old-fashioned venison stew.
Details and technical informations about Winery Villedieu Buisson's L'Arbre de Vignes Côtes du Rhône.
Discover the grape variety: Cabernet-Cubin
An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.
Informations about the Winery Villedieu Buisson
The Winery Villedieu Buisson is one of wineries to follow in Côtes-du-Rhône.. It offers 36 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
