Winery VillavidWoman Soul Of Villavid
Sweet wine
This wine generally goes well with pork, vegetarian or shellfish.
Food and wine pairings with Woman Soul Of Villavid
Pairings that work perfectly with Woman Soul Of Villavid
Original food and wine pairings with Woman Soul Of Villavid
The Woman Soul Of Villavid of Winery Villavid matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of country cabbage, american style lobster tails, great chef style or spinach and goat cheese quiche.
Details and technical informations about Winery Villavid's Woman Soul Of Villavid.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Informations about the Winery Villavid
The Winery Villavid is one of of the world's greatest estates. It offers 18 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
