Winery VillargeauLes Abeilles Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Les Abeilles Blanc of the Winery Villargeau is in the top 50 of wines of Coteaux du Giennois.
Food and wine pairings with Les Abeilles Blanc
Pairings that work perfectly with Les Abeilles Blanc
Original food and wine pairings with Les Abeilles Blanc
The Les Abeilles Blanc of Winery Villargeau matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of tartiflette (from a real savoyard), small cuttlefish a la plancha or caramelized lamb mice.
Details and technical informations about Winery Villargeau's Les Abeilles Blanc.
Discover the grape variety: Alvina
Intraspecific crossing obtained between Alphonse Lavallée and the white sultana, registered in 1990 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Les Abeilles Blanc from Winery Villargeau are 2018, 0
Informations about the Winery Villargeau
The Winery Villargeau is one of of the world's greatest estates. It offers 11 wines for sale in the of Coteaux du Giennois to come and discover on site or to buy online.
The wine region of Coteaux du Giennois
The Coteaux-du-Giennois AOC is located in the Centre-Loire sub-region. The 200 hectare VineyardLies on two distinct soils separated by the "Cosne fault". To the North, the soils are composed of clay, silica and sometimes limestone, they are located in the area from Briare to Gien. To the South, the vineyards are located on white earth and clots, with siliceous deposits in places.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.
