Winery VillagolfEagle Reserva Syrah - Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Eagle Reserva Syrah - Cabernet Sauvignon from the Winery Villagolf
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eagle Reserva Syrah - Cabernet Sauvignon of Winery Villagolf in the region of Central Valley is a powerful.
Food and wine pairings with Eagle Reserva Syrah - Cabernet Sauvignon
Pairings that work perfectly with Eagle Reserva Syrah - Cabernet Sauvignon
Original food and wine pairings with Eagle Reserva Syrah - Cabernet Sauvignon
The Eagle Reserva Syrah - Cabernet Sauvignon of Winery Villagolf matches generally quite well with dishes of beef, lamb or poultry such as recipes of tournedos with foie gras, seven o'clock leg of lamb or traditional welsh dark beer.
Details and technical informations about Winery Villagolf's Eagle Reserva Syrah - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Eagle Reserva Syrah - Cabernet Sauvignon from Winery Villagolf are 2017, 2016, 0
Informations about the Winery Villagolf
The Winery Villagolf is one of of the world's greatest estates. It offers 38 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Historic cradle of Chilean viticulture (16th century). Quality revival around old-vine Carignan (70+ years): dense, deep reds with notes of blackberry, candied plum, spices and fine tannins, a unique expression. Sturdy Cabernet Sauvignon, supple Carménère (ripe pepper, black fruits), juicy Côt (Malbec), round Merlot. Some sharp Sauvignon Blanc.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
