Winery VilladoriaIcaro Barbera Piemonte
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Icaro Barbera Piemonte from the Winery Villadoria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Icaro Barbera Piemonte of Winery Villadoria in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Icaro Barbera Piemonte of Winery Villadoria in the region of Piedmont often reveals types of flavors of red fruit, black fruit or floral.
Food and wine pairings with Icaro Barbera Piemonte
Pairings that work perfectly with Icaro Barbera Piemonte
Original food and wine pairings with Icaro Barbera Piemonte
The Icaro Barbera Piemonte of Winery Villadoria matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta alla norma, veal shank in a pot au feu with star anise or chicken pie.
Details and technical informations about Winery Villadoria's Icaro Barbera Piemonte.
Discover the grape variety: Pascal
Simple, fresh dry whites with a pale golden robe and a supple palate with moderate acidity, with understated aromas of citrus and white flowers. Discreet Provençal rustic profile. Preserved for its heritage value, it survives in a few Provençal heritage plots; studied for its southern ampelographic interest. Also known as Pascal Blanc, an indigenous French white variety from Provence (Var, Bouches-du-Rhône).
Last vintages of this wine
The best vintages of Icaro Barbera Piemonte from Winery Villadoria are 2018, 2016, 0, 2019 and 2017.
Informations about the Winery Villadoria
The Winery Villadoria is one of of the world's great estates. It offers 34 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
