Winery VillacardetoUmbria Sangiovese
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Umbria Sangiovese from the Winery Villacardeto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Umbria Sangiovese of Winery Villacardeto in the region of Umbria is a .
Wine flavors and olphactive analysis
On the nose the Umbria Sangiovese of Winery Villacardeto in the region of Umbria often reveals types of flavors of microbio, spices or red fruit.
Food and wine pairings with Umbria Sangiovese
Pairings that work perfectly with Umbria Sangiovese
Original food and wine pairings with Umbria Sangiovese
The Umbria Sangiovese of Winery Villacardeto matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef skewers, awara broth or alsatian fondue.
Details and technical informations about Winery Villacardeto's Umbria Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Umbria Sangiovese from Winery Villacardeto are 2017, 2019, 2016, 2015 and 2013.
Informations about the Winery Villacardeto
The Winery Villacardeto is one of of the world's greatest estates. It offers 8 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
