Winery Вилла Звезда (Villa Zvezda)Сибирьковый (Sibirkovy)
White wine
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
Food and wine pairings with Сибирьковый (Sibirkovy)
Pairings that work perfectly with Сибирьковый (Sibirkovy)
Original food and wine pairings with Сибирьковый (Sibirkovy)
The Сибирьковый (Sibirkovy) of Winery Вилла Звезда (Villa Zvezda) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of harira de mamie (moroccan soup), mouse of lamb with thyme or roast wild boar with beer.
Details and technical informations about Winery Вилла Звезда (Villa Zvezda)'s Сибирьковый (Sibirkovy).
Discover the grape variety: Teroldego
An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.
Last vintages of this wine
The best vintages of Сибирьковый (Sibirkovy) from Winery Вилла Звезда (Villa Zvezda) are 2015, 0
Informations about the Winery Вилла Звезда (Villa Zvezda)
The Winery Вилла Звезда (Villa Zvezda) is one of of the world's great estates. It offers 38 wines for sale in the of Don Valley to come and discover on site or to buy online.
The wine region of Don Valley
The wine region of Don Valley of Russia. Wineries and vineyards like the Domaine Фантом (Phantom) or the Винодельня Ведерниковъ (Vedernikov Winery) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Don Valley are Cabernet-Sauvignon, Saperavi and Riesling, they are then used in wines in blends or as a single variety. On the nose of Don Valley often reveals types of flavors of citrus, plum or smoke and sometimes also flavors of blackberry, tobacco or strawberries.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
