Winery Villa YambolKabile Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Kabile Syrah of Winery Villa Yambol in the region of Thracian Valley often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Kabile Syrah
Pairings that work perfectly with Kabile Syrah
Original food and wine pairings with Kabile Syrah
The Kabile Syrah of Winery Villa Yambol matches generally quite well with dishes of beef, lamb or spicy food such as recipes of scottish haggis, pumpkin parmentier hash or fish and shrimp curry.
Details and technical informations about Winery Villa Yambol's Kabile Syrah.
Discover the grape variety: Lauzet
Lauzet is a Béarnese grape variety, part of the AOC of Béarn and Jurançon. This variety almost disappeared at the end of the 1980s. At that time, it only occupied a small cultivated area of 1 hectare in all. With the genetic diversity and the multiple plantings that have been carried out, it was able to reach, in 1994, 4 ha. The bunches and berries of Lauzet are all small. As a Pyrenean variety, it has a median lobe. The plant has a fairly early budburst, which takes place one week after Chasselas. As for its maturity, it is of the third period. This variety is fertile and somewhat vigorous, and is slightly susceptible to grey rot. Lauzet produces a wine of average quality. When it is vinified dry, it has adequate acidity. It gives off aromas of fruit and spices. It is often blended with other Pyrenean white grape varieties.
Last vintages of this wine
The best vintages of Kabile Syrah from Winery Villa Yambol are 2016, 2015, 0, 2017
Informations about the Winery Villa Yambol
The Winery Villa Yambol is one of of the world's greatest estates. It offers 20 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
