Winery Villa TeresaOrganic Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Organic Pinot Grigio from the Winery Villa Teresa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Organic Pinot Grigio of Winery Villa Teresa in the region of Veneto is a .
Wine flavors and olphactive analysis
On the nose the Organic Pinot Grigio of Winery Villa Teresa in the region of Veneto often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Organic Pinot Grigio
Pairings that work perfectly with Organic Pinot Grigio
Original food and wine pairings with Organic Pinot Grigio
The Organic Pinot Grigio of Winery Villa Teresa matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of express seafood spaghetti, zucchini and goat cheese quiche or stuffed cabbage leaves.
Details and technical informations about Winery Villa Teresa's Organic Pinot Grigio.
Discover the grape variety: Sacy
Sacy blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sacy blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Organic Pinot Grigio from Winery Villa Teresa are 2018, 2014, 2013, 2017 and 0.
Informations about the Winery Villa Teresa
The Winery Villa Teresa is one of of the world's greatest estates. It offers 18 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
