Winery Villa SilviaVernaccia di S. Gimignano
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Vernaccia di S. Gimignano from the Winery Villa Silvia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vernaccia di S. Gimignano of Winery Villa Silvia in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Vernaccia di S. Gimignano
Pairings that work perfectly with Vernaccia di S. Gimignano
Original food and wine pairings with Vernaccia di S. Gimignano
The Vernaccia di S. Gimignano of Winery Villa Silvia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna bolognese, leek, goat cheese and bacon quiche or smoked salmon and lemon cake.
Details and technical informations about Winery Villa Silvia's Vernaccia di S. Gimignano.
Discover the grape variety: Verjus
A very old grape variety, probably of southern origin, which was once found in many French regions including Picardy, it once abounded in the Seine basin and Burgundy, generally grown on trellises, arbors, against walls, etc. A very beautiful stump is now found climbing along the walls of the Reims Sciences Po Campus (Marne), given as being over 300 years old. It was also known in Italy, Germany, ... and well before the phylloxera crisis and because of its great vigour, it was customary to graft on "Verjus" varieties that lacked it. Today, it is on the verge of extinction, but it can be found among a few amateur gardeners who sometimes use it as an ornamental vine. Note that it has never been used as a wine grape because its wine is frankly bad.
Last vintages of this wine
The best vintages of Vernaccia di S. Gimignano from Winery Villa Silvia are 2016, 0
Informations about the Winery Villa Silvia
The Winery Villa Silvia is one of of the world's great estates. It offers 24 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
