Winery Villa SilviaVernaccia di S. Gimignano
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Vernaccia di S. Gimignano from the Winery Villa Silvia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vernaccia di S. Gimignano of Winery Villa Silvia in the region of Toscane is a powerful with a nice freshness.
Food and wine pairings with Vernaccia di S. Gimignano
Pairings that work perfectly with Vernaccia di S. Gimignano
Original food and wine pairings with Vernaccia di S. Gimignano
The Vernaccia di S. Gimignano of Winery Villa Silvia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna with pointed cabbage, magic cake cheese quiche or chorizo puff pastry.
Details and technical informations about Winery Villa Silvia's Vernaccia di S. Gimignano.
Discover the grape variety: Roussanne
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
Last vintages of this wine
The best vintages of Vernaccia di S. Gimignano from Winery Villa Silvia are 2016
Informations about the Winery Villa Silvia
The Winery Villa Silvia is one of of the world's great estates. It offers 24 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
