
Winery Villa SilviaLa Terra del Sole Mastro Bruno Chianti Riserva
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Terra del Sole Mastro Bruno Chianti Riserva from the Winery Villa Silvia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Terra del Sole Mastro Bruno Chianti Riserva of Winery Villa Silvia in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Terra del Sole Mastro Bruno Chianti Riserva of Winery Villa Silvia in the region of Tuscany often reveals types of flavors of cherry, oak or red fruit.
Food and wine pairings with La Terra del Sole Mastro Bruno Chianti Riserva
Pairings that work perfectly with La Terra del Sole Mastro Bruno Chianti Riserva
Original food and wine pairings with La Terra del Sole Mastro Bruno Chianti Riserva
The La Terra del Sole Mastro Bruno Chianti Riserva of Winery Villa Silvia matches generally quite well with dishes of beef, veal or poultry such as recipes of wild boar with honey, simple veal sauté or spanish omelette (tortilla auténtica).
Details and technical informations about Winery Villa Silvia's La Terra del Sole Mastro Bruno Chianti Riserva.
Discover the grape variety: Noir Fleurien
Noir Fleurien noir is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Noir Fleurien noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Terra del Sole Mastro Bruno Chianti Riserva from Winery Villa Silvia are 2012, 2017, 2015, 2016 and 2014.
Informations about the Winery Villa Silvia
The Winery Villa Silvia is one of of the world's greatest estates. It offers 24 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.














