Winery Villa SartiAppassione Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Appassione Rosso from the Winery Villa Sarti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Appassione Rosso of Winery Villa Sarti in the region of Veneto is a powerful.
Food and wine pairings with Appassione Rosso
Pairings that work perfectly with Appassione Rosso
Original food and wine pairings with Appassione Rosso
The Appassione Rosso of Winery Villa Sarti matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef enchilladas au gratin, spaghetti neapolitan style or lamb in spicy sauce.
Details and technical informations about Winery Villa Sarti's Appassione Rosso.
Discover the grape variety: Baco
Baco blanc is a grape variety that originated in France (Landes). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium to large size, and grapes of medium to large size. Baco blanc is found in the vineyards of Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Appassione Rosso from Winery Villa Sarti are 2016, 0
Informations about the Winery Villa Sarti
The Winery Villa Sarti is one of of the world's greatest estates. It offers 4 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
