
Winery Villa SartiAppassione Rosso
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Appassione Rosso from the Winery Villa Sarti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Appassione Rosso of Winery Villa Sarti in the region of Veneto is a powerful.
Food and wine pairings with Appassione Rosso
Pairings that work perfectly with Appassione Rosso
Original food and wine pairings with Appassione Rosso
The Appassione Rosso of Winery Villa Sarti matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasta bolognese, pasta with ham and tomato or lamb tagine with peppers and artichoke bottoms.
Details and technical informations about Winery Villa Sarti's Appassione Rosso.
Discover the grape variety: Gros Bourgogne
A very old grape variety that has been cultivated for a long time in Italy and Switzerland (cantons of Valais and Vaud), and is now clearly on the way out. In these countries, it still exists in the vineyards in the form of isolated strains... in France, it is completely unknown and yet it bears the name of a French wine region. According to A.D.N. analyses (J.F. Vouillamoz), its parents include white gouais, furmint, harslevelu, savagnin blanc, sylvaner, etc.
Last vintages of this wine
The best vintages of Appassione Rosso from Winery Villa Sarti are 2016, 0
Informations about the Winery Villa Sarti
The Winery Villa Sarti is one of of the world's greatest estates. It offers 4 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.












