
Winery Villa SandiBrut Spumante
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Brut Spumante from the Winery Villa Sandi
Light  | Bold  | |
Soft  | Acidic  | |
Gentle  | Fizzy  | 
In the mouth the Brut Spumante of Winery Villa Sandi in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Brut Spumante
Pairings that work perfectly with Brut Spumante
Original food and wine pairings with Brut Spumante
The Brut Spumante of Winery Villa Sandi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish rust from my grandmother in sète, leek, goat cheese and bacon quiche or basil and cherry tomato clafoutis.
Details and technical informations about Winery Villa Sandi's Brut Spumante.
Discover the grape variety: Perdin
Interspecific cross, obtained in 1981, between 7489 (direct white producer hybrid) and csaba pearl.
Last vintages of this wine
The best vintages of Brut Spumante from Winery Villa Sandi are 0
Informations about the Winery Villa Sandi
The Winery Villa Sandi is one of of the world's great estates. It offers 75 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.














