Winery Villa San ZenoBianco della Casa
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Bianco della Casa from the Winery Villa San Zeno
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco della Casa of Winery Villa San Zeno in the region of Vénétie is a powerful.
Food and wine pairings with Bianco della Casa
Pairings that work perfectly with Bianco della Casa
Original food and wine pairings with Bianco della Casa
The Bianco della Casa of Winery Villa San Zeno matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with "favouilles" (curries), spaghetti with clams or jack be little in a hat ....
Details and technical informations about Winery Villa San Zeno's Bianco della Casa.
Discover the grape variety: Dattier de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.
Informations about the Winery Villa San Zeno
The Winery Villa San Zeno is one of of the world's great estates. It offers 16 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.