Winery Villa ReginaLacryma Christi Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Lacryma Christi Rosso from the Winery Villa Regina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lacryma Christi Rosso of Winery Villa Regina in the region of Campania is a powerful.
Food and wine pairings with Lacryma Christi Rosso
Pairings that work perfectly with Lacryma Christi Rosso
Original food and wine pairings with Lacryma Christi Rosso
The Lacryma Christi Rosso of Winery Villa Regina matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue in hot sauce, pasta with eggplant or sauté of lamb.
Details and technical informations about Winery Villa Regina's Lacryma Christi Rosso.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Lacryma Christi Rosso from Winery Villa Regina are 2015, 0
Informations about the Winery Villa Regina
The Winery Villa Regina is one of of the world's great estates. It offers 18 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
