Winery Villa PilloToscana Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Toscana Syrah from the Winery Villa Pillo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toscana Syrah of Winery Villa Pillo in the region of Toscane is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Toscana Syrah of Winery Villa Pillo in the region of Toscane often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Toscana Syrah
Pairings that work perfectly with Toscana Syrah
Original food and wine pairings with Toscana Syrah
The Toscana Syrah of Winery Villa Pillo matches generally quite well with dishes of beef, lamb or veal such as recipes of beef strogonoff, pastillas with lamb and apricots or osso-bucco with asian flavours, funambuline style.
Details and technical informations about Winery Villa Pillo's Toscana Syrah.
Discover the grape variety: Arandell
An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Toscana Syrah from Winery Villa Pillo are 2017, 2016, 2015, 2014 and 2011.
Informations about the Winery Villa Pillo
The Winery Villa Pillo is one of of the world's greatest estates. It offers 17 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
