Winery Villa PilloToscana Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Toscana Syrah from the Winery Villa Pillo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toscana Syrah of Winery Villa Pillo in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Toscana Syrah of Winery Villa Pillo in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Toscana Syrah
Pairings that work perfectly with Toscana Syrah
Original food and wine pairings with Toscana Syrah
The Toscana Syrah of Winery Villa Pillo matches generally quite well with dishes of beef, lamb or veal such as recipes of mexican beef tacos, lamb crumble with oregano and feta cheese or roast veal orloff with mushrooms.
Details and technical informations about Winery Villa Pillo's Toscana Syrah.
Discover the grape variety: Grosse Arvine
Simple, fresh dry whites with a pale golden robe, a supple palate with preserved acidity, and undemonstrative aromas of citrus and white flowers – a less distinctive profile than Petite Arvine. More productive. Almost absent from commercial cultivation, preserved in Valaisan variety collections for its heritage value and ampelographic interest. A rare Valaisan white grape, cousin of Petite Arvine, grown in negligible quantities in Valais.
Last vintages of this wine
The best vintages of Toscana Syrah from Winery Villa Pillo are 2017, 2016, 2015, 2014 and 2011.
Informations about the Winery Villa Pillo
The Winery Villa Pillo is one of of the world's greatest estates. It offers 17 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
