Winery Villa PilloCingalino Rosso di Toscana
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cingalino Rosso di Toscana from the Winery Villa Pillo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cingalino Rosso di Toscana of Winery Villa Pillo in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cingalino Rosso di Toscana of Winery Villa Pillo in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Cingalino Rosso di Toscana
Pairings that work perfectly with Cingalino Rosso di Toscana
Original food and wine pairings with Cingalino Rosso di Toscana
The Cingalino Rosso di Toscana of Winery Villa Pillo matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with carrots, irish stew with beer or roast veal orloff with mushrooms.
Details and technical informations about Winery Villa Pillo's Cingalino Rosso di Toscana.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Cingalino Rosso di Toscana from Winery Villa Pillo are 2019, 2018, 2010, 2008 and 2017.
Informations about the Winery Villa Pillo
The Winery Villa Pillo is one of of the world's greatest estates. It offers 17 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
