Winery Villa PilloCypresses Toscana Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cypresses Toscana Sangiovese from the Winery Villa Pillo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cypresses Toscana Sangiovese of Winery Villa Pillo in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cypresses Toscana Sangiovese of Winery Villa Pillo in the region of Tuscany often reveals types of flavors of oak, spices.
Food and wine pairings with Cypresses Toscana Sangiovese
Pairings that work perfectly with Cypresses Toscana Sangiovese
Original food and wine pairings with Cypresses Toscana Sangiovese
The Cypresses Toscana Sangiovese of Winery Villa Pillo matches generally quite well with dishes of beef, lamb or veal such as recipes of marinated shrimp skewers with garlic, marinated shoulder of lamb or cocotte chicken roulades.
Details and technical informations about Winery Villa Pillo's Cypresses Toscana Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Cypresses Toscana Sangiovese from Winery Villa Pillo are 2015, 2009, 2016, 2017 and 2012.
Informations about the Winery Villa Pillo
The Winery Villa Pillo is one of of the world's greatest estates. It offers 17 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
