Winery Villa NovianaErubesco
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Erubesco of the Winery Villa Noviana is in the top 90 of wines of Tuscany.
Taste structure of the Erubesco from the Winery Villa Noviana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Erubesco of Winery Villa Noviana in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Erubesco of Winery Villa Noviana in the region of Tuscany often reveals types of flavors of red fruit.
Food and wine pairings with Erubesco
Pairings that work perfectly with Erubesco
Original food and wine pairings with Erubesco
The Erubesco of Winery Villa Noviana matches generally quite well with dishes of beef, lamb or veal such as recipes of fondue with broth, shoulder of lamb in a crust or veal tagine with artichokes and lemons.
Details and technical informations about Winery Villa Noviana's Erubesco.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Erubesco from Winery Villa Noviana are 2019, 2018, 2016, 2015 and 0.
Informations about the Winery Villa Noviana
The Winery Villa Noviana is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Braucol
See servadou iron.
