Winery Villa MariaLightly Sparkling Rosé
Sparkling wine
This wine is a blend of 3 varietals which are the Malbec, the Pinot gris and the Viognier.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Lightly Sparkling Rosé
Pairings that work perfectly with Lightly Sparkling Rosé
Original food and wine pairings with Lightly Sparkling Rosé
The Lightly Sparkling Rosé of Winery Villa Maria matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), butternut and goat cheese gratin or boar in civet.
Details and technical informations about Winery Villa Maria's Lightly Sparkling Rosé.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Lightly Sparkling Rosé from Winery Villa Maria are 0
Informations about the Winery Villa Maria
The Winery Villa Maria is one of wineries to follow in Marlborough.. It offers 142 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Monopoly (raw)
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.
