
Winery Villa LoggioAplu Pinot Nero
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Aplu Pinot Nero from the Winery Villa Loggio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aplu Pinot Nero of Winery Villa Loggio in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Aplu Pinot Nero
Pairings that work perfectly with Aplu Pinot Nero
Original food and wine pairings with Aplu Pinot Nero
The Aplu Pinot Nero of Winery Villa Loggio matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork tongue with tomato sauce and pickles, veal curry or pheasant with mushrooms and tomatoes.
Details and technical informations about Winery Villa Loggio's Aplu Pinot Nero.
Discover the grape variety: Admirable
According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the bicane and the chasselas obtained in Saumur (Maine and Loire Valley) by Doctor Auguste Courtiller in the 1840s, registered in the Official Catalogue of table grape varieties, list A1. Today, the Admirable de Courtiller is practically no longer multiplied.
Last vintages of this wine
The best vintages of Aplu Pinot Nero from Winery Villa Loggio are 2010, 0
Informations about the Winery Villa Loggio
The Winery Villa Loggio is one of of the world's great estates. It offers 18 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.














