Winery Villa LoggioArruns Cabernet Sauvignon
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Arruns Cabernet Sauvignon from the Winery Villa Loggio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arruns Cabernet Sauvignon of Winery Villa Loggio in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Arruns Cabernet Sauvignon of Winery Villa Loggio in the region of Tuscany often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Arruns Cabernet Sauvignon
Pairings that work perfectly with Arruns Cabernet Sauvignon
Original food and wine pairings with Arruns Cabernet Sauvignon
The Arruns Cabernet Sauvignon of Winery Villa Loggio matches generally quite well with dishes of beef, lamb or veal such as recipes of beef in white wine, tunisian haja or veal tagine with potatoes and olives.
Details and technical informations about Winery Villa Loggio's Arruns Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Arruns Cabernet Sauvignon from Winery Villa Loggio are 2011, 0, 2010, 2008
Informations about the Winery Villa Loggio
The Winery Villa Loggio is one of of the world's greatest estates. It offers 18 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
