Winery Villa LoggioLucius Syrah
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lucius Syrah from the Winery Villa Loggio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lucius Syrah of Winery Villa Loggio in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lucius Syrah of Winery Villa Loggio in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Lucius Syrah
Pairings that work perfectly with Lucius Syrah
Original food and wine pairings with Lucius Syrah
The Lucius Syrah of Winery Villa Loggio matches generally quite well with dishes of beef, lamb or veal such as recipes of kamounia : tunisian beef stew, lamb with masalé sauce and rice or gigolette of rabbit.
Details and technical informations about Winery Villa Loggio's Lucius Syrah.
Discover the grape variety: Christmas rose
Table grape with long clusters of pink-red berries with thin skin and crunchy flesh, with a pleasant sweet taste. Late variety (harvest in autumn/early winter, hence the name). Very rarely vinified. Grown mainly in California and Chile for export markets, prized for its attractive pink-red appearance, good shelf life and late availability. American black table grape obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Lucius Syrah from Winery Villa Loggio are 2010, 2008, 2013, 2011 and 2009.
Informations about the Winery Villa Loggio
The Winery Villa Loggio is one of of the world's greatest estates. It offers 18 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
