Winery Villa le VigneCosimo I
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cosimo I from the Winery Villa le Vigne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cosimo I of Winery Villa le Vigne in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cosimo I
Pairings that work perfectly with Cosimo I
Original food and wine pairings with Cosimo I
The Cosimo I of Winery Villa le Vigne matches generally quite well with dishes of beef, lamb or veal such as recipes of roasted fillet of beef with parsley, lamb with coconut milk or alsatian wine pie.
Details and technical informations about Winery Villa le Vigne's Cosimo I.
Discover the grape variety: Raisaine
Most certainly Ardéchoise, formerly cultivated in the region of Privas, Aubenas, Joyeuse and Largentière. It is the result of a natural intra-specific crossing between the black ribier and the red grec. Today, Raisaine is totally absent from the vineyards and is therefore in danger of disappearing, although it is listed in the Official Catalogue of Wine Grapes, list A.
Last vintages of this wine
The best vintages of Cosimo I from Winery Villa le Vigne are 2011, 2012, 2013, 0
Informations about the Winery Villa le Vigne
The Winery Villa le Vigne is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
