Winery Villa la PalaginaChianti Riserva Oro
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chianti Riserva Oro from the Winery Villa la Palagina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chianti Riserva Oro of Winery Villa la Palagina in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Chianti Riserva Oro
Pairings that work perfectly with Chianti Riserva Oro
Original food and wine pairings with Chianti Riserva Oro
The Chianti Riserva Oro of Winery Villa la Palagina matches generally quite well with dishes of beef, veal or poultry such as recipes of pot-au-feu, flights in the wind à la provençale or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Villa la Palagina's Chianti Riserva Oro.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Chianti Riserva Oro from Winery Villa la Palagina are 2012, 0
Informations about the Winery Villa la Palagina
The Winery Villa la Palagina is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
