
Winery Villa KrimArt Collection Syrah
This wine generally goes well with beef, lamb or mature and hard cheese.

Food and wine pairings with Art Collection Syrah
Pairings that work perfectly with Art Collection Syrah
Original food and wine pairings with Art Collection Syrah
The Art Collection Syrah of Winery Villa Krim matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef goulash, tomatoes, zucchini, potatoes stuffed moroccan style with... or pastilla with chicken (moroccan pie with brick sheets).
Details and technical informations about Winery Villa Krim's Art Collection Syrah.
Discover the grape variety: Listan Negro
Light, fruity reds with a clear ruby colour, silky tannins and supple palate, showing signature aromas of red fruits (cherry, raspberry, strawberry), Mediterranean herbs, gentle spices and smoky volcanic notes. Airy island profile, best drunk young or with short ageing. Star of the Tacoronte-Acentejo DO and Ycoden-Daute-Isora DO appellations, defining the red wines of the Canary Islands. Native black variety of the Spanish Canary Islands (Tenerife, La Palma).
Last vintages of this wine
The best vintages of Art Collection Syrah from Winery Villa Krim are 2014, 0
Informations about the Winery Villa Krim
The Winery Villa Krim is one of of the world's great estates. It offers 49 wines for sale in the of Одеса to come and discover on site or to buy online.
The wine region of Одеса
Southern region of Ukraine on the Black Sea, temperate maritime climate. Native Odesa Black (Alibernet) is the signature red: deep robe with signature notes of blackcurrant, black cherry, plum, dried herbs, black pepper and a smoky touch, firm tannins — a local Ukrainian selection. Also intense Saperavi, Cabernet Sauvignon, round Merlot, fine Pinot Noir. Native Sukholimansky whites, Chardonnay, Rkatsiteli, Aligoté, Riesling, aromatic Muscat.
The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).














