Winery Villa I CipressiOro Rosso Toscana
Red wine
This wine is composed of 100% of the grape variety Sangiovese.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Oro Rosso Toscana from the Winery Villa I Cipressi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oro Rosso Toscana of Winery Villa I Cipressi in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Oro Rosso Toscana
Pairings that work perfectly with Oro Rosso Toscana
Original food and wine pairings with Oro Rosso Toscana
The Oro Rosso Toscana of Winery Villa I Cipressi matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with garlic, moroccan lamb stew or cutlets with portuguese sauce.
Details and technical informations about Winery Villa I Cipressi's Oro Rosso Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Oro Rosso Toscana from Winery Villa I Cipressi are 2012, 0, 2015
Informations about the Winery Villa I Cipressi
The Winery Villa I Cipressi is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
