Winery Villa HochdöerfferGrauer Burgunder Löss Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder Löss Trocken from the Winery Villa Hochdöerffer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Löss Trocken of Winery Villa Hochdöerffer in the region of Pfalz is a .
Food and wine pairings with Grauer Burgunder Löss Trocken
Pairings that work perfectly with Grauer Burgunder Löss Trocken
Original food and wine pairings with Grauer Burgunder Löss Trocken
The Grauer Burgunder Löss Trocken of Winery Villa Hochdöerffer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of rabbit with hunter's sauce, fish with madras curry and coconut milk or pork tenderloin with vegetables in a pressure cooker.
Details and technical informations about Winery Villa Hochdöerffer's Grauer Burgunder Löss Trocken.
Discover the grape variety: Ferradou
Ferradou noir is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ferradou noir can be found in the vineyards of the South West.
Informations about the Winery Villa Hochdöerffer
The Winery Villa Hochdöerffer is one of of the world's greatest estates. It offers 56 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
News related to this wine
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The word of the wine: Alcohol content
The alcohol content of wine expressed as a percentage of the volume of alcohol contained in the wine.