Winery Villa Francéane - Cuvée Reserve Tempranillo - Cabernet Sauvignon

Winery Villa FrancéaneCuvée Reserve Tempranillo - Cabernet Sauvignon

2.8
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Cuvée Reserve Tempranillo - Cabernet Sauvignon of Winery Villa Francéane is a red wine from the region of Pays d'Oc.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Cuvée Reserve Tempranillo - Cabernet Sauvignon from the Winery Villa Francéane

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cuvée Reserve Tempranillo - Cabernet Sauvignon of Winery Villa Francéane in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Cuvée Reserve Tempranillo - Cabernet Sauvignon of Winery Villa Francéane in the region of Pays d'Oc often reveals types of flavors of cherry, oak or red fruit and sometimes also flavors of black fruit.

Food and wine pairings with Cuvée Reserve Tempranillo - Cabernet Sauvignon

Pairings that work perfectly with Cuvée Reserve Tempranillo - Cabernet Sauvignon

Original food and wine pairings with Cuvée Reserve Tempranillo - Cabernet Sauvignon

The Cuvée Reserve Tempranillo - Cabernet Sauvignon of Winery Villa Francéane matches generally quite well with dishes of beef, pasta or veal such as recipes of pot roast, pasta with boursin or veal colombo.

Details and technical informations about Winery Villa Francéane's Cuvée Reserve Tempranillo - Cabernet Sauvignon.

Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cuvée Reserve Tempranillo - Cabernet Sauvignon - 2016
In the top 100 of of Pays d'Oc wines
Average rating: 3.61110.50
Cuvée Reserve Tempranillo - Cabernet Sauvignon - 2015
In the top 100 of of Pays d'Oc wines
Average rating: 3.411100

The best vintages of Cuvée Reserve Tempranillo - Cabernet Sauvignon from Winery Villa Francéane are 2016, 2015

Informations about the Winery Villa Francéane

The winery offers 3 different wines.
Its wines get an average rating of 2.8.
This winery is part of the Domaines Pierre Chavin.
It is in the top 3 of the best estates in the region
It is located in Pays d'Oc

The Winery Villa Francéane is one of of the world's greatest estates. It offers 7 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.

Top wine Pays d'Oc
In the top 300000 of of France wines
In the top 8000 of of Pays d'Oc wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Pays d'Oc

Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

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